Cabernet sauvignon


Made from grapes from vineyards on terraces.

Grape variety: Cabernet Sauvignon.
Wine region: Goriška brda - Slovenia
Soil: flysch of Eocene origin (marl and sandstone), the soil is rich in minerals.
Vineyard orientation: S
Altitude: 98 m
Vine training: single Guyot
Grape harvest: October. Hand harvesting at full ripeness. Gentle handling of grapes and must.
Maceration: 10 days on the skins in stainless steel tanks. Fermentation in stainless steel tanks.
Maturation: natural maturing in oak barrels for two years.
Sugar level: dry
Bottle and packaging: Bordolese EUROPEA 0,75 l/cardboard box of 12 bottles, Bordolese VERONA 1,5 L / cardboard box of 6 b

Serving temperature: 18 °C
Description: Ruby red colour with garnet reflections. The aromas of dark cherries, currants and fine spices. Pleasantly balanced taste of oak. Elegant, mineral and complex wine. Harmonious and fresh wine with fruity aftertaste and soft tannins.

Food pairing
Appetizers: cold cuts of meats
Appetizers: game terrine
Appetizers: lasagne, mushrooms dishes
Fish: Mediterranean goulash, tuna fish, salmon
Meat: roasted pork belly, veal roast
Game: duck, duck in billbery sauce, pheasant
Cheese: mature cheeses

CABERNET SAUVIGNON with the maturing capability of 5 years in bottles. Over the years of ageing, the structure and harmony of aromas grow in complexity, elegance and bouquet. The wine remains fresh and deep with a fullness of taste and vitality thanks to the micro-terroir and the natural production methods.

Red wine. Dry wine.
Soil: flysch of Eocene origin (marl and sandstone). Select locations and grapes - micro terroir.
Maceration: 14 days on the skins in stainless steel tanks. Fermentation is completed in stainless steel tanks at a controlled temperature.
Maturation: 2 years in oak barrels.

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