VITIS Eminent
QUALITY WINE
SELECTED LOCATIONS
The white blend VITIS is made from the best grapes from terraced vineyards. Chardonnay imparts structure and fullness to the blend, Sauvignon adds a varietal character which is a result of selection, soil and microclimate, whereas Sauvignon Vert brings its extracted aromas. The result is a harmonious blend.
Grape variety: Chardonnay, Sauvignon, Sauvignon Vert. Wine region: Goriška brda - Slovenia Soil: flysch of Eocene origin (marl and sandstone), the soil is rich in minerals. Vineyard orientation: S Altitude: 80 m Vine training: single Guyot Grape harvest: early September, hand harvesting of selected grapes at full ripeness. Gentle handling of grapes and must. Cold maceration: 18 hours. Fermentation: in stainless steel tanks at a controlled temperature. Each variety is fermented in a separate tank. Maturing: 30 % three months in barrique barrels and four months in stainless steel tanks, each variety matures separately.
70 % seven months in stainless steel tanks, each variety matures separately.
Maturing continues after bottling. Sugar level: dry Bottle and packaging: Bordolese EUROPEA 0,75 l/cardboard box of 12 bottles
Serving temperature: 12 °C Description: Crystal, golden yellow in colour. The bouquet is fresh and persistent. Ripe apples and pears with a hint of citrus and almonds on the palate. Juicy and fresh taste with mineral notes. Structural and complex wine with pleasant acidity. A full fruity aftertaste.
Food pairing Appetizers: raw seafood dishes Appetizers: seafood pasta, dishes with white truffles Appetizers: vegetable soups Vegetable plate: asparagus Fish and shellfish: grilled plaice, lobster Meat: young chicken, pork tenderloin Red meat: boiled beef Red meat: veal medallions in orange cream, veal roast Cheese: semi-mature cheeses
VITIS Eminent Blend with the maturing capability of 5 years or more, in bottles. Over the years of ageing, the rich structure and harmony of aromas grow in complexity, elegance and bouquet. The wine remains fresh and deep with a fullness of taste and vitality thanks to the micro-terroir and the natural production methods.
AWARDS
BRONZE MEDAL FINGER LAKES INTERNATIONAL WINE COMPETITION USA
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