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VitisSELECTED LOCATIONS Vitis white wine is made from the best selected grapes from terraced vineyards. Chardonnay imparts structure and fullness to the blend, Sauvignon adds a varietal character which is a result of selection, soil and microclimate, whereas Sauvignon Vert brings its extracted aromas. The final result is a harmonious blend. Grape variety: Chardonnay 70%, Sauvignon 20%, Sauvignon Vert 10%. Food pairing Blend VITIS Eminent with the maturing capability of 5 years or more, in bottles. Over the years of ageing, the rich structure and harmony of aromas gain in complexity, elegance and bouquet. The wine stays fresh, fullness of taste and vitality thanks to the micro-terroir and the natural production method. Awards
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White wine. Dry wine.
Soil:flysch of Eocene origin (marl and sandstone). Select locations and grapes - micro terroir.
Maceration: 12 hours.
Fermentation: Fermentation in stainless steel tanks at a controlled temperature.
Maturing: 8 months in stainless steel tanks.