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VITIS Eminent


CHARDONNAY · SAUVIGNON · SAUVIGNON VERT

QUALITY WINE

SELECTED LOCATIONS

The White Cuvee VITIS is made from the best grapes from terraced vineyards. Chardonnay imparts structure and fullness to the blend, Sauvignon adds a varietal character which is a result of selection, soil and microclimate, whereas Sauvignon Vert brings its extracted aromas. The result is a harmonious, sophisticated Cuvee.

Grape variety: Chardonnay, Sauvignon, Sauvignon Vert.
Wine region: Goriška brda - Slovenia
Soil: flysch of Eocene origin (marl and sandstone), the soil is rich in minerals.
Vineyard orientation: S
Altitude: 80 m
Vine training: single Guyot
Grape harvest: early September, hand harvesting of selected grapes at full ripeness. Gentle handling of grapes and must.
Cold maceration: 18 hours.
Fermentation: each variety is fermented separately at a controlled temperature in stainless steel tanks.
Barrels: Barriques, made to our order from Slovenian oak, selection.
Maturing: 30 % three months in barrique barrels and four months in stainless steel tanks, each variety matures separately. 70 % seven months in stainless steel tanks, each variety matures separately. Maturing continues after bottling.
Sugar level: dry
Bottle and packaging: Bordolese EUROPEA 0,75 l / 12 bottle cardboard box

Serving temperature: 12 °C
Description: Crystal, golden yellow colour. Fresh and persistent bouquet. On the palate, ripe apples, citrus fruits, lilies with a touch of Mediterranean herbs and almonds. An elegant, sophisticated blend. Fresh, juicy taste with a fresh hint of wood. A structured and complex wine. Mineral and fruity aftertaste.

Food pairing
Appetizers: cold cuts of meat
Appetizers: raw seafood dishes
Appetizers: seafood pasta, dishes with white truffles
Appetizers: pasta with tomato sauce and basil
Appetizers: vegetable soups
Appetizers: spinach ravioli in sage butter
Vegetable plate: asparagus
Fish: lobster, plaice, red scorpion fish, red snapper, salmon
Meat: young chicken, pork tenderloin
Red meat: boiled beef
Red meat: veal medallions in orange cream, veal roast
Cheese: semi-mature cheeses

VITIS Eminent Cuvee  reaches its maximum expression in the first five years.

VITIS Eminent Cuvee  with a bottle ageing potential of five years. The rich structure and harmony of the aromas acquire complexity, elegance, and bouquet with ageing. The rich structure and harmony of the aromas acquire complexity, elegance, and bouquet with ageing.
Thanks to a highly suitable micro-terroir and natural production methods, the wine remains fresh, fruity, and full of flavour and vitality.

AWARDS

BRONZE MEDAL FINGER LAKES INTERNATIONAL WINE COMPETITION USA


1 bronze




White wine. Dry wine.
Soil:flysch of Eocene origin (marl and sandstone).  Select locations and grapes - micro terroir.
Maceration: 12 hours.
Fermentation: Fermentation in stainless steel tanks at a controlled temperature.
Maturing: 8 months in stainless steel tanks.

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