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Vitis Eminent



Vitis white wine is made from the best selected grapes from terraced vineyards. Chardonnay imparts structure and fullness to the blend, Sauvignon adds a varietal character which is a result of selection, soil and microclimate, whereas Sauvignon Vert brings its extracted aromas. The final result is a harmonious blend.

Grape variety: Chardonnay, Sauvignon, Sauvignon Vert.
Wine growing region: Goriška Brda - Slovenia
Soil: flysch of Eocene origin (marl and sandstone), the soil is rich in minerals.
Vineyard orientation: S
Altitude: 80 m
Vine training: single Guyot
Grape harvest: early September, hand harvesting, selected grapes. Gentle handling of grapes and must.
Fermentation: in stainless steel tanks at a controlled temperature. Each variety is fermented in separate stainless steel tank.
Maceration: 12 hours.
Maturing: 8 months in stainless steel tanks, each variety mature separately.
Sugar level: dry
Bottle and packaging: Bordolese EUROPEA 0,75 l/cardboard box of 12 bottles
Serving temperature: 12 °C
Description: Crystal, golden yellow in colour. The bouquet is persistent. Ripe apples and pears with a hint of citrus and almonds on the palate. Complex and fresh taste with mineral notes. Structural wine with a pleasant acidity. A full fruity aftertaste.

Food pairing
Appetizers: raw seafood dishes
Appetizers: seafood pasta, dishes with white truffles
Vegetable plate: asparagus
Fish and shellfish: turbot, lobster
Meat: young chicken, pork tenderloin
Red meat: medallion of veal in orange cream, veal roast
Cheeses: semi-mature cheeses 

Blend VITIS Eminent with the maturing capability of 5 years or more, in bottles. Over the years of ageing, the rich structure and harmony of aromas gain in complexity, elegance and bouquet. The wine stays fresh, fullness of taste and vitality thanks to the micro-terroir and the natural production method.


BRONZE MEDAL Finger Lakes International Wine Competition USA

1 bronze

White wine. Dry wine.
Soil:flysch of Eocene origin (marl and sandstone).  Select locations and grapes - micro terroir.
Maceration: 12 hours.
Fermentation: Fermentation in stainless steel tanks at a controlled temperature.
Maturing: 8 months in stainless steel tanks.

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