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 1,5 L 0,75 L
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MAGNOLIJA
CABERNET SAUVIGNON
QUALITY WINE
CABERNET SAUVIGNON MAGNOLIJA is made from grapes growing in terraced vineyards. Soil and exposure: Mainly marls and sandstones belonging to the flyschoid formation of the Eocene age, characteristics of the hilly area with south, south-est exposure.
Grape variety: Cabernet Sauvignon
Wine region: Goriška brda - Slovenia
Soil: flysch of Eocene origin (marl and sandstone with a predominantly clayey component), the soil is rich in minerals and marine fossils.
Vineyard orientation: S
Altitude: 100 m
Vine training: single Guyot
Grape harvest: October. Hand harvesting at full ripeness. Gentle handling of grapes and must.
Maceration: 10 days on the skins in stainless steel tanks. Fermentation is completed in stainless steel tanks.
Barrels: Barriques, made to our order from Slovenian oak, selection.
Maturing: natural maturing in oak barrels for two years. Maturing continues after bottling.
Sugar level: dry
Bottle and packaging: Bordolese VERONA 1,5 L / 6 bottle cardboard box and Bordolese EUROPEA 0,75 L / 12 bottle cardboard box.
Serving temperature: 18°C.
Description Brilliant ruby red colour. Bouquet of ripe forest fruits, and black cherries in harmony with pleasant acid, all elegantly enriched with a soft spiciness and tannins. The taste is complex and fresh. The wine feels harmonious and mineral. Over the years of maturing, the structure gains elegance and finesse of flavour, while keeping its freshness, fruitiness, and vitality. A fruity, noble aftertaste.
Food pairing Appetizers: cold cut of meat
Appetizers: game terrine
Appetizers: grilled veal liver
Appetizers: pasta with various sauces
Fish: tuna fish, salmon, Mediterranean goulash
Red meat: boiled beef
Red meat: pork tenderloin, beef steak in sauce
Game: pheasant, duck file in wine sauce
Game: grilled venison tenderloin
Chesse: mature cheeses
CABERNET SAUVIGNON MAGNOLIJA reaches its maximum expression in the first eight years and then, under the right bottle-storing conditions, exceed ten years or more.
CABERNET SAUVIGNON MAGNOLIJA with a bottle ageing potential of ten years and more. The rich structure and harmony of the aromas acquire complexity, elegance, and bouquet with ageing.
Thanks to a highly suitable micro-terroir and natural production methods, the wine remains fresh, fruity, full of flavour and vitality.
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