cabernet-sauvignon

CABERNET SAUVIGNON Eminent

TOP - QUALITY WINE

SELECTED LOCATIONS

Made from selected grapes from vineyards on terraces. Soil and exposure: Mainly marls and sandstones belonging to the flyschoid formation of the Eocene age, characteristics of the hilly area with south, south-est exposure.

Grape variety: Cabernet Sauvignon.
Wine region: Goriška brda - Slovenia
Soil: flysch of Eocene origin (marl and sandstone with a predominantly clayey component), the soil is rich in minerals and marine fossils.
Vineyard orientation: SE
Altitude: 140 m
Vine training: single Guyot
Grape harvest: October. Hand harvesting of selected grapes at full ripeness. Gentle handling of grapes and must.
Maceration: 14 days on the skins in stainless steel tanks. Fermentation is completed in stainless steel tanks.
Barrels: Barriques, made to our order from Slovenian oak, selection.
Maturation: Natural maturing in 225 –Litre oak barrels (barrique) for three years. Maturing continues after bottling. Tertiary aromas will develop over the years to come.
Sugar level: dry
Bottle and packaging: Bordolese EUROPEA 0,75 l/cardboard box of 12 bottles

Serving temperature: 18 °C
We recommend opening the bottle about one hour prior to tasting the wine. The aroma is fully developed through the process of decanting.

Description:  Intense, ruby red colour. With longer maturing, it takes on brick-red hues. The bouquet shows ripe notes of blackcurrant, blueberry, prune, tobacco, cigars, and leather in the background, all elegantly enriched with a soft spiciness. Complex aromas are well balanced with pleasant acidity and ripe tannins. A structured and elegant wine with a full body, a reflection of the variety and terroir. A mineral wine. Long and noble aftertaste.

Great potential for bottle maturing.

Food pairing
Appetizers: cold cuts of meat
Appetizers: large noodles with meat sauces
Meat: coq au vin
Red meat: beef tongue in wine sauce
Red meat: beefsteak with sauce
Red meat: Florentine steak
Game: game wrapped in bread, wild boar chop
Cheese: mature cheeses

CABERNET SAUVIGNON Eminent reaches its maximum expression in the first eight years and then, under the right bottle-storing conditions, exceed ten years or more.

CABERNET SAUVIGNON Eminent with a bottle ageing potential of ten years and more. The rich structure and harmony of the aromas acquire complexity, elegance, and bouquet with ageing.
Thanks to a highly suitable micro-terroir and natural production methods, the wine remains fresh, fruity, and full of flavour and vitality.

AWARDS

PRESS PRIZE EMOZIONI DAL MONDO ITALY
AWARD GOLD MEDAL GREAT AMERICAN INTERNATIONAL WINE COMPETITION USA

1 bronze 1 bronze

Red wine. Dry wine.
Soil: flysch of Eocene origin (marl and sandstone). Select locations and grapes - micro terroir.
Maceration: 14 days on the skins in stainless steel tanks. Fermentation is completed in stainless steel tanks at a controlled temperature.
Maturation: 2 years in oak barrels.





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