Red wine. Dry wine.
Soil: flysch of Eocene origin (marl and sandstone). Select locations and grapes - micro terroir.
Part of the Merlot grapes is naturally dried.
Maceration: 18 days on the skins in oak barrels. Fermentation is completed in barrique barrels.
Maturation: 4 years in oak barrels.
Awards: Grand gold medal Emozioni dal Mondo, Italiy
Gold medal Mundus vini, Germany
Gold medal Muvina, Slovakia

Red wine. Dry wine.
Soil: flysch of Eocene origin (marl and sandstone). Select locations and grapes - micro terroir.
Maceration: 14 days on the skins in stainless steel tanks. Fermentation is completed in stainless steel tanks at a controlled temperature.
Maturation: 2 years in oak barrels.

Red wine. Dry wine.
Soil: flysch of Eocene origin (marl and sandstone). Select locations and grapes - micro terroir.
Maceration: 10 days on skins in stainless steel tanks.
Fermentation: in stainless steel tanks at a controlled temperature.
Maturation: 6 months in oak barrels.

White wine. Dry wine.
Soil:flysch of Eocene origin (marl and sandstone).  Select locations and grapes - micro terroir.
Maceration: 12 hours.
Fermentation: Fermentation in stainless steel tanks at a controlled temperature.
Maturing: 8 months in stainless steel tanks.