Red wine. Dry wine.
Soil: flysch of Eocene origin (marl and sandstone). Select locations and grapes - micro terroir.
Part of the Merlot grapes is naturally dried.
Maceration: 18 days on the skins in oak barrels. Fermentation is completed in barrique barrels.
Maturation: 4 years in oak barrels.
Awards: Grand gold medal Emozioni dal Mondo, Italiy
Gold medal Mundus vini, Germany
Gold medal Muvina, Slovakia