Made from grapes from vineyards on terraces. Soil and exposure: Mainly marls and sandstones belonging to the flyschoid formation of the Eocene age, characteristics of the hilly area with south, south-est exposure.

Grape variety: Cabernet Sauvignon.
Wine region: Goriška brda - Slovenia
Soil: Flysch of Eocene origin (marl and sandstone with a predominantly clayey component), the soil is rich in minerals and marine fossils.
Vineyard orientation: S
Altitude: 100 m
Vine training: single Guyot
Grape harvest: October. Hand harvesting at full ripeness. Gentle handling of grapes and must.
Maceration: 10 days on the skins in stainless steel tanks. Fermentation in stainless steel tanks.
Barrels: Barriques, made to our order from Slovenian oak, selection.
Maturation: in stainless steel tanks at a controlled temperature. Maturing continues after bottling.
Sugar level: semidry
Bottle and packaging: Bordolese EUROPEA 0,75 l/cardboard box of 12 bottles, Bordolese VERONA 1,5 L / cardboard box of 6 bottles.

Serving temperature: 18 °C
Description: ruby red colour with pomegranate reflections. On the palate, ripe fruit: dark cherries, raspberries, red oranges, cloves, and fine spices. Full body with soft tannins and a pleasant freshness. Over the years of maturing, the structure gains elegance and finesse of flavour, while keeping its freshness, fruitiness, and harmony of taste. A complex and mineral wine. Harmonious aftertaste.

Food pairing
Appetizers:  cold cuts of meat
Appetizers:  game terrine
Appetizers: lasagne, game terrine
Vegetable plate: grilled vegetables
Fish: Mediterranean goulash, grilled fish
Game: pheasant, duck in wine sauce
Red meat: roasted pork belly
Red meat: beefsteak with sauce, roast beef
Cheese: mature cheeses

CABERNET SAUVIGNON reaches its maximum expression in the first five years and then, under the right bottle-storing conditions, exceed five years or more.

CABERNET SAUVIGNON with a bottle ageing potential of five years and more. The rich structure and harmony of the aromas acquire complexity, elegance, and bouquet with ageing.
Thanks to a highly suitable micro-terroir and natural production methods, the wine remains fresh, fruity, and full of flavour and vitality.

Red wine. Dry wine.
Soil: flysch of Eocene origin (marl and sandstone). Select locations and grapes - micro terroir.
Maceration: 14 days on the skins in stainless steel tanks. Fermentation is completed in stainless steel tanks at a controlled temperature.
Maturation: 2 years in oak barrels.

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