cabernet-sauvignon

Cabernet sauvignon

Made from grapes from vineyards on terraces.

Grape variety: Cabernet Sauvignon.
Wine growing region: Brda Slovenia and DOC Collio Goriziano Italy
Soil: flysch of Eocene origin (marl and sandstone), the soil is rich in minerals.
Vineyard orientation: S
Altitude: 98 m
Vine training: single Guyot
Grape harvest: October. Hand harvesting at full ripeness, selected grapes. Gentle handling of grapes and must.
Maceration: 9 days on the skins in stainless steel tanks. Fermentation in stainless steel tanks.
Maturation: natural maturing in oak barrels for one year.
Sugar level: semidry
Bottle and packaging: Bordolese EUROPEA 0,75 l/cardboard box of 12 bottles, Bordolese VERONA 1,5 L / cardboard box of 6 bottles.
Serving temperature: 18 °C
We recommend decanting.
Description: Ruby red colour with garnet reflections. The aromas of dark cherries, raspberries, red oranges, cloves, spices and violets. Full-bodied wine with soft tannins. A complex and harmonious wine. Harmonious aftertaste.

Food pairing
Appetizers: cold meats
Appetizers: pasta with ragout, lasagna
Vegetable plate: grilled vegetables
Fish: mediterranean goulash, grilled fish
Game meat: oven roasted pheasant, roasted duck
Red meat: goulash, roast beef
Cheeses: semi-mature cheeses

CABERNET SAUVIGNON Semidry with the maturing capability of 5 years in bottles. Over the years of ageing, the structure and harmony of aromas gain in complexity, elegance and bouquet. The wine stays fresh, fullness of taste and vitality thanks to the micro-terroir and the natural production method.

Red wine. Dry wine.
Soil: flysch of Eocene origin (marl and sandstone). Select locations and grapes - micro terroir.
Maceration: 14 days on the skins in stainless steel tanks. Fermentation is completed in stainless steel tanks at a controlled temperature.
Maturation: 2 years in oak barrels.

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