Made from selected grapes from vineyards on terraces. Soil and exposure: Mainly marls and sandstones belonging to the flyschoid formation of the Eocene age, characteristics of the hilly area with south, south-est exposure.

Grape variety: Cabernet Franc.
Wine region: Goriška brda - Slovenia
Soil: flysch of Eocene origin (marl and sandstone with a predominantly clayey component), the soil is rich in minerals and marine fossils.
Vineyard orientation: S, SE
Altitude: 130 m
Vine training: single Guyot
Grape harvest: October. Hand harvesting of selected grapes at full ripeness. Gentle handling of grapes and must.
Maceration: 14 days on the skins in stainless steel tanks. Fermentation is completed in stainless steel tanks.
Barrels: Barriques, made to our order from Slovenian oak, selection.
Maturation: Natural maturing in 225 –Litre oak barrels (barrique) for three years. Maturing continues after bottling. Tertiary aromas will develop over the years to come.
Sugar level: dry
Bottle and packaging: Bordolese EUROPEA 0,75 l/cardboard box of 12 bottles.

Serving temperature: 18 °C
We recommend opening the bottle about one hour prior to tasting the wine. The aroma is fully developed through the process of decanting.

Description: Intense ruby red colour. With longer maturing, it takes on ruby red to brick hues. The bouquet is ripe, complex, and balsamic. On the palate, black cherry, plum jam, pepper, and oak notes are all elegantly enriched with a soft spiciness. Harmonious and persistent flavour with a pleasant freshness and a mineral note. Smooth tannins. An elegant, full-bodied wine. Noble aftertaste.

Great potential for bottle maturing.

Food pairing
Appetizers: spicy cold cuts of meat
Appetizers:  brda young salami in Red wine
Red meat: smoked beef tongue
Red meat: oxtail in wine sauce
Red meat: Florentine steak
Game: game with juniper
Game: venison fillet in wine sauce, wild boar cutlet
Cheese: mature cheeses

CABERNET FRANC Eminent reaches its maximum expression in the first eight years and then, under the right bottle-storing conditions, exceed ten years or more.

CABERNET FRANC Eminent with a bottle ageing potential of ten years and more. The rich structure and harmony of the aromas acquire complexity, elegance, and bouquet with ageing.
Thanks to a highly suitable micro-terroir and natural production methods, the wine remains fresh, fruity, and full of flavour and vitality.

Red wine. Dry wine.
Soil: flysch of Eocene origin (marl and sandstone). Select locations and grapes - micro terroir.
Maceration: 14 days on the skins in stainless steel tanks. Fermentation is completed in stainless steel tanks at a controlled temperature.
Maturation: 2 years in oak barrels.

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