muse gold   


Chardonnay – Sauvignon – Sauvignon Vert



This blend is produced from Chardonnay, Sauvignon and Sauvignon Vert. The three varieties are grown in terraced, time-proven locations. Adequate climate and soil composition. This blend only matures in the best vintages.

Grape variety: Chardonnay, Sauvignon, Sauvignon Vert
Wine growing region: Goriška Brda - Slovenia
Soil: flysch of Eocene origin (marl and sandstone), the soil is rich in minerals.
Vineyard exposure: SE
Vineyard altitude: 100 m
Vine training: single Guyot
Grape harvest: September, at full ripeness. Hand harvesting of selected grapes. Gentle handling of grapes and must.
Maceration: 20 hours on the skins at 12 ° C. Pressing in a pneumatic press and subsequent transfer of each variety separately to new barrique and acacia barrels.
Fermentation: 20 days in new 225 –Litre oak barrels (barrique) and new 225 – Litre acacia barrels, each variety is fermented in separate barrels. Wine fermented with the grapes own yeast. Lees stirring is performed daily. 
Maturing: Wine is left to mature naturally in new 225 – Litre oak barrels (barrique) and new 225 - Litre acacia barrels for a year and a half. Lees stirring is performed is performed weekly. In this way, the wine acquires and retains the natural aromas. After tasting, the wines are blended to produce MUSE GOLD.
Sugar level: dry
Bottle and packaging: Bordolese GOLIA 0.75l / 6 bottle boxes.
Serving temperature: 12° C
We recommend opening the bottle about one hour prior to tasting the wine. The aroma is fully developed through the process of decanting.
Description: Crystal, golden yellow colour. Noble bouquet. Complex and intense taste of ripe citrus, acacia and dried apricots gradually develops into the roasted dried fruits, hazelnuts and toffees. A well-structured and persistent wine with mature acidity. Rich blend with noble aftertaste.

Great potential for bottle maturing.

Food pairing
Appetizers: lobster with white truffles, fruit
Fishes: turbot with artichokes
Pasta: with white ragout, porcini, white truffles
Vegetable plate: artichokes, courgettes, peppers
White meat: guinea fowl, rabbit with dry fruit
Main dishes: eggs with truffles and asparagus, veal roast
Game meat: oven roasted pheasant, quail in wine sauce
Cheeses: full-fat creamy cheeses, mature piquant cheeses

Blend MUSE GOLD with the maturing capability of 10 years or more, in bottles. Over the years of ageing, the rich structure and harmony of aromas gain in complexity, elegance and bouquet. The wine stays fresh, fullness of taste and vitality thanks to the micro-terroir and the natural production method.



gold_medal_africa medaglia-doro

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