Made from selected grapes from vineyards on terraces.

Grape variety: Cabernet Franc.
Wine growing region: Goriška Brda - Slovenia
Soil: flysch of Eocene origin (marl and sandstone), the soil is rich in minerals.
Vineyard orientation: S, SE
Altitude: 120 m
Vine training: single Guyot
Grape harvest: October. Hand harvesting of selected grapes at full ripeness. Gentle handling of grapes and must.
Maceration: 14 days on the skins in stainless steel tanks. Fermentation is completed in stainless steel tanks.
Maturation: Natural maturing in 225 –Litre oak barrels (barrique) for three years.
Sugar level: dry
Wine is not filtered.
Bottle and packaging: Bordolese EUROPEA 0,75 l/cardboard box of 12 bottles, Bordolese VERONA 1,5 L / cardboard box of 6 bottles.
Serving temperature: 18 °C
We recommend opening the bottle about one hour prior to tasting the wine. The aroma is fully developed through the process of decanting.
Description: Intense ruby red colour. The bouquet is mature, complex, noble. An elegant, full-bodied wine with the taste of black cherries, red fruit, paprika, pepper, oak notes. Harmonious and persistent taste with a pleasant freshness and mineral note. Smooth tannins, noble aftertaste.

Great potential for bottle maturing.

Food pairing
Appetizers: ravioli with salvia
Appetizers: game terrine
Red meat: Florentine steak
Game meat: venishon fillet in wine sauce, wild boar cutlet
Cheeses: mature cheeses

CABERNET FRANC Eminent with the maturing capability of 12 years or more, in bottles. Over the years of ageing, the rich structure and harmony of aromas gain in complexity, elegance and bouquet. The wine stays fresh, fullness of taste and vitality thanks to the micro-terroir and the natural production method.

Red wine. Dry wine.
Soil: flysch of Eocene origin (marl and sandstone). Select locations and grapes - micro terroir.
Maceration: 14 days on the skins in stainless steel tanks. Fermentation is completed in stainless steel tanks at a controlled temperature.
Maturation: 2 years in oak barrels.

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